Pesto Chicken Sandwich
Warm chicken, melted provolone, and pesto on a toasted roll.
⏱ 8 min prep · 14 min cookServes 2560 cal · 39g protein
Ingredients
- 2 count sub rolls
- 300 g chicken breast
- 50 g pesto (jarred)
- 60 g provolone
- 1 count roma tomato
- 15 ml olive oil
Instructions
- 1
Sear seasoned chicken; rest and slice.
- 2
Toast rolls; spread with pesto.
- 3
Layer chicken, tomato, and provolone; warm until melty.
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