Pesto Chicken Sourdough Melt
A premium lunch sandwich featuring rotisserie chicken, aromatic pesto, and gooey melted mozzarella on toasted sourdough.
⏱ 5 min prep · 8 min cookServes 2520 cal · 32g proteincomforthigh protein
Ingredients
- 4 slice sourdough bread
- 1 cup rotisserie chicken
- 2 tbsp pesto (jarred)
- 0.5 cup mozzarella
- 1 tbsp butter
Instructions
- 1
Spread a thin layer of pesto on two slices of sourdough bread.
- 2
Pile the rotisserie chicken onto the pesto-covered slices and top with mozzarella cheese.
- 3
Close the sandwiches with the remaining bread slices.
- 4
Melt butter in a skillet over medium heat and grill sandwiches for 4 minutes per side until golden and the cheese has melted.
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