Pesto Gnocchi Bake with Cherry Tomatoes
Soft potato gnocchi baked with fresh pesto, bursting cherry tomatoes, and melted mozzarella.
⏱ 10 min prep · 20 min cookServes 4510 cal · 12g proteinvegetariancomfortkid friendly
Ingredients
- 1 lb gnocchi
- 0.5 cup pesto (jarred)
- 1 cup cherry tomatoes
- 1.5 cup mozzarella
- 0.25 cup parmesan
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Toss gnocchi with pesto, halved cherry tomatoes, and olive oil in a baking dish.
- 3
Top evenly with mozzarella and parmesan cheese.
- 4
Bake for 15-20 minutes until the gnocchi are tender and the cheese is golden brown.
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