Pesto Gnocchi with Green Beans

Name: Pesto Gnocchi with Green Beans
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: italian
Ingredients: 500 g gnocchi; 250 g green beans; 120 g pesto (jarred); 150 g cherry tomatoes; 40 g parmesan; 15 ml olive oil

Pillowy gnocchi and crisp green beans in basil pesto — 15 minutes flat.

⏱ 5 min prep · 12 min cookServes 3520 cal · 13g proteinvegetarian

Ingredients

500 g gnocchi
250 g green beans
120 g pesto (jarred)
150 g cherry tomatoes
40 g parmesan
15 ml olive oil

Instructions

1
Boil gnocchi with the green beans; drain when gnocchi float.
2
Toss with pesto and a splash of cooking water.
3
Fold in halved tomatoes; shower with parmesan.

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