Pesto Gnocchi with Cherry Tomatoes

Ingredients

• 1 lb gnocchi
• 0.5 cup pesto (jarred)
• 1 cup cherry tomatoes
• 0.25 cup parmesan
• 1 tbsp olive oil

Instructions

1. 1

   Bring a pot of salted water to a boil and cook gnocchi according to package instructions until they float.

2. 2

   While the gnocchi cooks, heat olive oil in a skillet over medium heat.

3. 3

   Add cherry tomatoes to the skillet and cook until they begin to blister and soften.

4. 4

   Drain gnocchi and add them to the skillet with the tomatoes.

5. 5

   Remove from heat, stir in the pesto, and top with grated parmesan before serving.