Pesto Gnocchi with Cherry Tomatoes and Spinach

Ingredients

• 1 lb gnocchi
• 0.33 cup pesto (jarred)
• 1 cup cherry tomatoes
• 2 cup baby spinach
• 2 tbsp parmesan

Instructions

1. 1

   Boil a large pot of salted water and cook gnocchi until they float to the surface.

2. 2

   While gnocchi boils, halve the cherry tomatoes.

3. 3

   Drain the gnocchi and return to the pan over low heat.

4. 4

   Stir in the pesto, cherry tomatoes, and fresh spinach, tossing until the spinach is slightly wilted.

5. 5

   Serve immediately with a generous dusting of parmesan cheese.