Pesto Tortellini Pasta Salad
Cheese-filled tortellini tossed with vibrant pesto and sun-dried tomatoes for a gourmet lunch.
⏱ 10 min prep · 5 min cookServes 4480 cal · 15g proteinvegetariancomfort
Ingredients
- 400 g cheese tortellini
- 0.5 cup pesto (jarred)
- 0.5 cup sun-dried tomatoes
- 1 cup cherry tomatoes
- 100 g mozzarella
- 0.25 cup basil
Instructions
- 1
Cook tortellini according to package instructions, drain, and shock in cold water.
- 2
Halve the cherry tomatoes and dice the sun-dried tomatoes and mozzarella.
- 3
In a large bowl, combine the tortellini with the pesto.
- 4
Gently fold in the tomatoes, mozzarella, and fresh basil.
- 5
Keep refrigerated until ready to serve.
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