Pesto Turkey And Provolone Melt
A flavorful toasted sandwich layered with savory deli turkey, melted provolone, and earthy pesto.
⏱ 10 min prep · 5 min cookServes 2520 cal · 32g proteincomforthigh protein
Ingredients
- 4 slice sourdough bread
- 6 oz deli turkey
- 2 slice provolone
- 2 tbsp pesto (jarred)
- 1 tbsp butter
Instructions
- 1
Spread pesto on one side of each bread slice.
- 2
Layer turkey and provolone between the bread slices to form two sandwiches.
- 3
Melt butter in an indoor grill over medium heat.
- 4
Toast sandwiches for 3 minutes per side until the bread is golden and cheese is melted.
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