Philly-Style Cheesesteaks

Name: Philly-Style Cheesesteaks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g flank steak; 4 count sub rolls; 160 g provolone; 2 count yellow onion; 1 count green bell pepper; 30 ml vegetable oil; 1 tsp salt; 0.5 tsp black pepper

Shaved steak, caramelized onions, and melted provolone on toasted rolls.

⏱ 15 min prep · 15 min cookServes 4640 cal · 42g proteincomforthigh protein

Ingredients

600 g flank steak
4 count sub rolls
160 g provolone
2 count yellow onion
1 count green bell pepper
30 ml vegetable oil
1 tsp salt
0.5 tsp black pepper

Instructions

1
Freeze steak 20 minutes, then shave paper-thin.
2
Caramelize onions and pepper; set aside.
3
Sear steak hard; chop with the spatula, season, fold in veg.
4
Portion onto rolls, blanket with provolone, lid until melted.

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