Pinto Bean and Chorizo Skillet

Ingredients

• 1 lb Italian sausage
• 2 can pinto beans (canned)
• 1 count yellow onion
• 3 clove garlic
• 1 cup pepper jack
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 0.25 bunch cilantro

Instructions

1. 1

   Remove casings from Italian sausage and brown in a skillet with olive oil.

2. 2

   Add diced yellow onion and garlic, sautéing until softened.

3. 3

   Stir in the pinto beans and taco seasoning, simmering for 5 minutes.

4. 4

   Top with shredded pepper jack cheese and cover until melted.

5. 5

   Garnish with fresh cilantro before serving.