Pinto Bean And Chorizo Style Skillet

Ingredients

• 1 lb ground pork
• 2 can pinto beans (canned)
• 2 tbsp chili powder
• 1 tsp cumin
• 2 clove garlic
• 1 count red onion
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Brown the ground pork in a large skillet over medium-high heat.

2. 2

   Add the diced red onion and minced garlic, cooking until softened.

3. 3

   Stir in chili powder and cumin, coating the meat thoroughly.

4. 4

   Add the pinto beans and cook for 5 minutes, mashing a few beans to thicken the sauce.

5. 5

   Finish with a squeeze of fresh lime and garnish with chopped cilantro before serving.