Pita Margherita Pizzas

Name: Pita Margherita Pizzas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: italian
Ingredients: 2 count pita bread; 150 ml marinara sauce; 150 g mozzarella; 0.25 bunch basil; 10 ml olive oil; 0.25 tsp red pepper flakes (optional)

Personal pizzas on pita: marinara, mozzarella, and basil, done before the oven's fully hot.

⏱ 5 min prep · 10 min cookServes 2480 cal · 21g proteinvegetariankid friendly

Ingredients

2 count pita bread
150 ml marinara sauce
150 g mozzarella
0.25 bunch basil
10 ml olive oil
0.25 tsp red pepper flakes (optional)

Instructions

1
Heat the oven to 230°C / 450°F.
2
Top pitas with marinara and torn mozzarella.
3
Bake 8–10 minutes until bubbling; finish with basil and a thread of olive oil.

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