Poblano And Corn Skillet Tacos

Ingredients

• 2 count poblano pepper
• 2 cup corn
• 1 can pinto beans (canned)
• 1 count yellow onion
• 2 clove garlic
• 1 tbsp cumin
• 2 tbsp olive oil
• 8 count corn tortillas
• 0.5 cup cotija cheese

Instructions

1. 1

   Dice the yellow onion and poblano peppers.

2. 2

   Sauté onion, peppers, and corn in olive oil until tender.

3. 3

   Stir in pinto beans, garlic, and cumin, cooking for 3 minutes.

4. 4

   Serve the mixture in warmed corn tortillas and top with crumbled cotija cheese.