Potato And Poblano Breakfast Bake

Ingredients

• 1 lb baby potatoes
• 2 count poblano pepper
• 1 count yellow onion
• 6 count eggs
• 0.5 cup milk
• 1 cup pepper jack
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Dice potatoes and sauté with onion and sliced poblano pepper in olive oil until tender.

2. 2

   Transfer the vegetable mixture to a baking dish.

3. 3

   Whisk eggs with milk and salt, then pour over the potatoes.

4. 4

   Top with shredded pepper jack cheese.

5. 5

   Bake at 350°F for 30-35 minutes until the center is firm and the cheese is bubbly.