
Cottage Cheese Protein Pancakes
Blender pancakes with 30g protein per stack.
⏱ 5 min prep · 15 min cookServes 2380 cal · 30g proteinvegetarianhigh protein
Ingredients
- 220 g cottage cheese
- 90 g rolled oats
- 3 count eggs
- 1 tsp baking powder
- 3 ml vanilla extract
- 10 g butter
- 100 g blueberries (optional)
Instructions
- 1
Blend cottage cheese, oats, eggs, baking powder, and vanilla.
- 2
Rest batter 5 minutes.
- 3
Cook small pancakes in butter, 2 minutes per side.
- 4
Top with blueberries.
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