Protein Loaded Cottage Cheese Pasta
A savory breakfast pasta bowl using high-protein cottage cheese as a creamy sauce base with spinach and sun-dried tomatoes.
⏱ 5 min prep · 10 min cookServes 1480 cal · 30g proteinhigh proteinvegetarian
Ingredients
- 80 g penne
- 1 cup cottage cheese
- 1 cup baby spinach
- 2 tbsp sun-dried tomatoes
- 1 tsp garlic powder
Instructions
- 1
Boil the penne according to package instructions.
- 2
While the pasta cooks, blend or whisk the cottage cheese with garlic powder.
- 3
Drain the pasta and return to the warm pot, stirring in the spinach and sun-dried tomatoes until wilted.
- 4
Fold in the cottage cheese sauce and serve warm.
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