Protein Packed Breakfast Scramble

Ingredients

• 4 count eggs
• 200 g chicken breast
• 2 cup baby spinach
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Dice the chicken breast into small bite-sized pieces.

2. 2

   Heat olive oil in a skillet and cook chicken until browned and cooked through.

3. 3

   Add the baby spinach to the pan and sauté until just wilted.

4. 4

   Whisk the eggs in a bowl with salt and pepper.

5. 5

   Pour eggs into the skillet and scramble gently until set.