Provolone and Roasted Red Pepper Melt

Name: Provolone and Roasted Red Pepper Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: american
Ingredients: 4 slice sourdough bread; 4 slice provolone; 0.5 cup roasted red peppers (jarred); 2 tbsp butter; 2 tbsp basil

A gooey and savory pressed sandwich featuring sweet jarred peppers and melted cheese on crusty sourdough.

⏱ 5 min prep · 10 min cookServes 2520 cal · 18g proteinvegetariancomfort

Ingredients

4 slice sourdough bread
4 slice provolone
0.5 cup roasted red peppers (jarred)
2 tbsp butter
2 tbsp basil

Instructions

1
Butter one side of each slice of sourdough bread.
2
Place two slices butter-side down in a skillet and layer with provolone and roasted red peppers.
3
Top with remaining bread, butter-side up, and cook over medium heat.
4
Press down with a spatula until the cheese is melted and the bread is golden brown.

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