Quick Black Bean And Corn Tacos

Ingredients

• 2 can black beans (canned)
• 1 can corn
• 8 count corn tortillas
• 1 tbsp taco seasoning
• 1 count avocado
• 1 count lime
• 0.5 cup salsa
• 1 tbsp olive oil

Instructions

1. 1

   Heat olive oil in a skillet and add drained black beans and corn.

2. 2

   Stir in taco seasoning and a splash of water, cooking until heated through.

3. 3

   Warm corn tortillas in a clean pan or oven.

4. 4

   Mash the avocado with lime juice.

5. 5

   Assemble tacos by layering the bean mixture, avocado, and salsa into the warm tortillas.