Quick Black Bean Tacos
A protein-packed vegetarian taco night featuring seasoned black beans, corn, and fresh avocado.
⏱ 5 min prep · 10 min cookServes 4420 cal · 15g proteinvegetarianhigh protein
Ingredients
- 2 can black beans (canned)
- 1 cup corn
- 8 count corn tortillas
- 2 tbsp taco seasoning
- 1 count avocado
- 1 bunch cilantro
Instructions
- 1
Drain and rinse the black beans.
- 2
In a skillet, heat beans and corn with taco seasoning and a splash of water over medium heat.
- 3
Warm the corn tortillas in a clean skillet or microwave.
- 4
Mash the avocado and spread onto tortillas.
- 5
Spoon the bean mixture into tortillas and top with fresh cilantro.
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