Quick Chicken Ramen

Name: Quick Chicken Ramen
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 200 g ramen noodles; 300 g chicken breast; 900 ml chicken broth; 2 count eggs; 30 ml soy sauce; 20 g ginger; 3 clove garlic; 2 count bok choy; 0.5 bunch scallions; 10 ml sesame oil; 10 ml sriracha (optional)

A 25-minute ramen with silky broth, chicken, and a jammy egg.

⏱ 10 min prep · 18 min cookServes 2560 cal · 38g proteindairy freecomfort

Ingredients

200 g ramen noodles
300 g chicken breast
900 ml chicken broth
2 count eggs
30 ml soy sauce
20 g ginger
3 clove garlic
2 count bok choy
0.5 bunch scallions
10 ml sesame oil
10 ml sriracha (optional)

Instructions

1
Soft-boil eggs 7 minutes; peel.
2
Simmer broth with ginger, garlic, and soy; poach chicken, then slice.
3
Cook noodles and bok choy in the broth.
4
Assemble bowls; halve eggs on top, drizzle sesame oil.

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