Quick Spicy Tofu and Edamame Bowl
High-protein firm tofu and edamame tossed with gochujang for a bold, spicy vegetarian meal.
⏱ 5 min prep · 15 min cookServes 2350 cal · 20g proteinvegetarianveganspicyhigh protein
Ingredients
- 1 count firm tofu
- 1 cup edamame
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 count scallions
Instructions
- 1
Drain and press the tofu, then cut into small cubes.
- 2
Heat sesame oil in a pan and brown the tofu on all sides.
- 3
Add the edamame and cook for another 3 minutes.
- 4
Whisk gochujang with soy sauce and pour over the mixture.
- 5
Toss for 1 minute until coated and top with sliced scallions.
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