Quick Teriyaki Beef Stir Fry

Ingredients

• 0.75 lb flank steak
• 2 cup broccoli
• 0.33 cup teriyaki sauce
• 1 tsp ginger
• 1 clove garlic
• 1 tbsp vegetable oil
• 1 cup jasmine rice

Instructions

1. 1

   Slice the flank steak against the grain into thin strips.

2. 2

   Heat oil in a wok or large skillet and sear the beef until browned.

3. 3

   Add broccoli florets and a splash of water, covering briefly to steam.

4. 4

   Stir in teriyaki sauce, minced ginger, and garlic, cooking until thickened.

5. 5

   Serve hot over a bed of steamed jasmine rice.