Quick Teriyaki Beef Strips
Thinly sliced sirloin steak flash-fried with store-bought teriyaki sauce for a speedy, savory meal.
⏱ 5 min prep · 15 min cookServes 2390 cal · 35g proteinhigh protein
Ingredients
- 10 oz sirloin steak
- 0.33 cup teriyaki sauce
- 1 tbsp vegetable oil
- 2 count scallions
- 1 tsp sesame seeds
Instructions
- 1
Slice sirloin steak against the grain into thin strips.
- 2
Heat oil in a large skillet until very hot.
- 3
Sear the beef strips in a single layer until browned on all sides.
- 4
Pour in the teriyaki sauce and toss for 1 minute until glazed.
- 5
Serve immediately garnished with sliced scallions and sesame seeds.
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