Quinoa And Edamame Power Bowl

Ingredients

• 2 cup quinoa
• 2 cup edamame
• 2 count carrot
• 1 count cucumber
• 2 count lime
• 4 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Rinse quinoa and cook in boiling water until tender, then drain.

2. 2

   Steam or boil the edamame until bright green and cooked through.

3. 3

   Dice the carrot and cucumber into small bite-sized pieces.

4. 4

   Whisk lime juice, olive oil, salt, and pepper in a small bowl.

5. 5

   Divide quinoa into containers and top with edamame and vegetables.

6. 6

   Drizzle with dressing before serving.