Red Curry Vegetable Noodle Soup

Ingredients

• 3 tbsp curry paste (red)
• 1 can coconut milk (canned)
• 2 cup vegetable broth
• 250 g rice noodles
• 1 bunch broccoli
• 2 count carrot
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Sauté red curry paste in a pot until fragrant.

2. 2

   Whisk in coconut milk and vegetable broth, then bring to a simmer.

3. 3

   Add sliced carrots and broccoli florets, cooking until tender.

4. 4

   Add the rice noodles directly to the broth and cook until softened.

5. 5

   Finish with a generous squeeze of lime and fresh cilantro.