Red Lentil Turmeric Dal

Ingredients

• 1.5 cup lentils (dry)
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tsp turmeric
• 1 tsp garam masala
• 4 cup vegetable broth
• 0.5 bunch cilantro
• 1 tbsp olive oil

Instructions

1. 1

   Sauté diced onion, garlic, and ginger in olive oil.

2. 2

   Stir in turmeric and garam masala, heating until fragrant.

3. 3

   Add lentils and vegetable broth, bringing to a boil.

4. 4

   Reduce heat and simmer for 25 minutes until lentils are soft and creamy.

5. 5

   Garnish with fresh cilantro and serve hot.