Roasted Butternut Squash And Chicken Power Bowl

Ingredients

• 600 g chicken thighs
• 500 g butternut squash
• 1.5 cup quinoa
• 2 tbsp olive oil
• 1 bunch kale
• 1 tbsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash and chicken thighs with olive oil, garlic powder, salt, and pepper on a baking sheet.

3. 3

   Roast for 30-35 minutes until the squash is tender and chicken is cooked through.

4. 4

   Meanwhile, cook the quinoa in water.

5. 5

   Serve the chicken and squash over the quinoa, folding in fresh chopped kale to wilt in the residual heat.