Roasted Butternut Squash And Chickpea Bowl

Ingredients

• 1 count butternut squash
• 1 can chickpeas (canned)
• 4 cup baby spinach
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• 0.5 cup feta (optional)

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Peel and cube butternut squash, then toss on a sheet pan with chickpeas, olive oil, cumin, and paprika.

3. 3

   Roast for 30 minutes until squash is tender.

4. 4

   Divide spinach into bowls and top with the roasted mixture.

5. 5

   Sprinkle with feta cheese if desired.