Roasted Butternut Squash Quinoa Bowl

Ingredients

• 1 lb butternut squash
• 1.5 cup quinoa
• 4 cup kale
• 0.5 cup pumpkin seeds
• 3 tbsp olive oil
• 1 tsp garlic powder
• 3 cup vegetable broth
• 1 count lemon
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400 degrees and cube the butternut squash.

2. 2

   Toss squash with olive oil, garlic powder, salt, and pepper, then roast for 25 minutes.

3. 3

   Simmer quinoa in vegetable broth until liquid is absorbed and grains are fluffy.

4. 4

   Massage kale with a splash of lemon juice and olive oil.

5. 5

   Combine all ingredients in a bowl and top with pumpkin seeds before serving.