Roasted Chicken And Sausage Sheet Pan

Ingredients

• 600 g chicken thighs
• 400 g Italian sausage
• 500 g baby potatoes
• 2 count zucchini
• 3 tbsp olive oil
• 1 tbsp rosemary
• 1 tbsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 200C.

2. 2

   Cut chicken thighs, sausage, zucchini, and potatoes into bite-sized pieces.

3. 3

   Toss all ingredients on a large sheet pan with olive oil, rosemary, garlic powder, salt, and pepper.

4. 4

   Spread evenly and roast for 35 minutes, tossing halfway through, until chicken and sausage are cooked through.