Roasted Chipotle Chickpeas
These crunchy chickpeas are seasoned with chipotle peppers for a smoky, spicy boost of plant-based protein.
⏱ 5 min prep · 25 min cookServes 4210 cal · 8g proteinvegetarianvegangluten freehigh protein
Ingredients
- 2 can chickpeas (canned)
- 1 tbsp chipotle peppers in adobo
- 2 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Pat the chickpeas completely dry with a clean towel.
- 3
Toss chickpeas with olive oil and finely minced chipotle peppers.
- 4
Spread on a baking sheet and roast for 25 minutes until crispy.
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