Roasted Poblano And Corn Hash
A flavorful vegetarian skillet featuring roasted poblano peppers, sweet corn, and potatoes.
⏱ 15 min prep · 25 min cookServes 4410 cal · 8g proteinvegetariangluten freecomfort
Ingredients
- 3 count russet potato
- 3 count poblano pepper
- 2 cup corn
- 1 count red onion
- 3 tbsp olive oil
- 1 tsp cumin
- 0.5 cup cotija cheese
Instructions
- 1
Dice the potatoes into small cubes and fry in olive oil until golden and tender.
- 2
Add chopped poblano pepper and red onion to the pan, cooking until aromatic.
- 3
Stir in the corn and cumin, cooking for another 5 minutes.
- 4
Top with crumbled cotija cheese before serving hot.
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