Roasted Red Pepper and Almond Dip
A savory, nutty dip made with roasted peppers and toasted almonds, perfect for pita bread.
⏱ 5 min prep · 0 min cookServes 4220 cal · 5g proteinvegangluten freedairy free
Ingredients
- 1 cup roasted red peppers (jarred)
- 0.5 cup almonds
- 2 tbsp olive oil
- 1 clove garlic
- 2 count pita bread
Instructions
- 1
Place roasted red peppers, almonds, garlic, and olive oil into a blender.
- 2
Process until you have a smooth, textured dip.
- 3
Season with salt to taste.
- 4
Toast pita bread and slice into triangles for serving.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.