Roasted Sweet Potato and Black Bean Bowl

Ingredients

• 2 count sweet potato
• 1 can black beans (canned)
• 2 tbsp olive oil
• 1 tsp cumin
• 0.5 bunch cilantro
• 1 count lime
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 400 degrees and peel then dice the sweet potatoes into cubes.

2. 2

   Toss sweet potatoes with olive oil, salt, and cumin on a baking sheet.

3. 3

   Roast for 25 minutes until tender and slightly browned.

4. 4

   Rinse the black beans and warm them in a small pot on the stovetop.

5. 5

   Divide potatoes and beans into bowls, then top with fresh chopped cilantro and a squeeze of lime.