Roasted Sweet Potato And Black Bean Quinoa

Ingredients

• 2 lb sweet potato
• 2 can black beans (canned)
• 1 cup quinoa
• 2 count lime
• 3 tbsp olive oil
• 1 bunch cilantro
• 1 tbsp chili powder
• 0.5 count red onion

Instructions

1. 1

   Preheat oven to 400 degrees and cube the sweet potatoes.

2. 2

   Toss potatoes with olive oil and chili powder, then roast until tender.

3. 3

   Cook the quinoa according to package instructions.

4. 4

   Rinse black beans and finely dice the red onion.

5. 5

   Whisk lime juice with remaining olive oil and chopped cilantro for the dressing.

6. 6

   Combine all ingredients in a large bowl and toss with the dressing.