Roasted Sweet Potato And Black Bean Quinoa Bowl
A wholesome grain bowl combining roasted sweet potato cubes, fiber-filled black beans, and fluffy quinoa.
⏱ 15 min prep · 30 min cookServes 3440 cal · 12g proteinveganvegetariangluten freehigh protein
Ingredients
- 2 count sweet potato
- 1 can black beans (canned)
- 1 cup quinoa
- 2 tbsp olive oil
- 1 tsp cumin
- 1 count lime
- 0.5 bunch cilantro
Instructions
- 1
Preheat oven to 400F.
- 2
Cube sweet potatoes, toss with olive oil and cumin, then roast until tender.
- 3
Cook quinoa according to package instructions.
- 4
Rinse and drain black beans.
- 5
Assemble bowls with quinoa, roasted potatoes, and beans; finish with lime juice and cilantro.
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