Roasted Sweet Potato and Black Bean Tacos

Ingredients

• 2 count sweet potato
• 2 can black beans (canned)
• 8 count corn tortillas
• 1 tbsp chili powder
• 2 tbsp olive oil
• 1 count lime
• 0.25 bunch cilantro
• 0.5 count red onion

Instructions

1. 1

   Preheat oven to 400 degrees and toss cubed sweet potatoes with olive oil and chili powder.

2. 2

   Roast potatoes on a baking sheet for 20-25 minutes.

3. 3

   Warm the black beans in a saucepan over medium heat.

4. 4

   Toast corn tortillas in a dry skillet.

5. 5

   Assemble tacos with sweet potatoes, black beans, diced red onion, cilantro, and a squeeze of lime.