Roasted Sweet Potato And Chicken Power Bowl

Ingredients

• 2 count sweet potato
• 450 g rotisserie chicken
• 4 cup baby spinach
• 2 tbsp olive oil
• 1 cup quinoa
• 50 g feta

Instructions

1. 1

   Preheat oven to 400F and cube the sweet potatoes.

2. 2

   Toss potatoes with olive oil and roast for 25-30 minutes until tender.

3. 3

   Cook quinoa according to package instructions.

4. 4

   Shred the rotisserie chicken while potatoes roast.

5. 5

   Assemble bowls with a base of spinach, then top with quinoa, chicken, and roasted sweet potatoes.

6. 6

   Sprinkle with feta cheese before serving.