Roasted Sweet Potato And Chickpea Sheet Pan

Ingredients

• 2 count sweet potato
• 1 can chickpeas (canned)
• 3 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 pinch salt
• 0.25 cup cilantro

Instructions

1. 1

   Heat oven to 425 degrees Fahrenheit.

2. 2

   Cube the sweet potatoes and drain and rinse the chickpeas.

3. 3

   Combine potatoes and chickpeas on a sheet pan with olive oil, cumin, garlic powder, and smoked paprika.

4. 4

   Toss well and roast for 30 minutes, stirring halfway, until the potatoes are tender.

5. 5

   Top with fresh cilantro before serving.