Roasted Sweet Potato And Kale Hash

Ingredients

• 2 count sweet potato
• 4 cup kale
• 2 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel and dice sweet potatoes into half-inch cubes.

3. 3

   Toss potatoes with olive oil, salt, pepper, garlic powder, and onion powder on a baking sheet.

4. 4

   Roast for 25-30 minutes until tender.

5. 5

   Remove from oven, toss with chopped kale, and let sit for 5 minutes until the kale wilts slightly.