Roasted Sweet Potato and Kale Hash Bake

Ingredients

• 2 count sweet potato
• 1 bunch kale
• 1 count red onion
• 6 count eggs
• 0.5 cup feta
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 0.5 tsp garlic powder

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Toss cubed sweet potatoes and sliced red onion with olive oil, paprika, and garlic powder on a baking sheet; roast for 30 minutes.

3. 3

   Reduce oven heat to 350 degrees; transfer vegetables to a baking dish and stir in the kale.

4. 4

   Crack eggs into small wells made in the vegetable mixture.

5. 5

   Bake for 15-20 minutes until egg whites are set and top with crumbled feta.