Roasted Sweet Potato Black Bean Bowl

Ingredients

• 2 count sweet potato
• 1 can black beans (canned)
• 1.5 cup brown rice
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 0.5 cup salsa

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Dice sweet potatoes into cubes, toss with olive oil and taco seasoning, and roast for 30 minutes.

3. 3

   Cook brown rice according to package directions.

4. 4

   Drain and rinse black beans.

5. 5

   Combine rice, roasted sweet potatoes, and black beans in bowls, topping each with a spoonful of salsa.