Roasted Tomatillo Shrimp Tacos

Ingredients

• 1 lb shrimp
• 6 count tomatillos
• 1 count jalapeño
• 0.5 count yellow onion
• 6 count corn tortillas
• 2 count lime
• 0.5 bunch cilantro
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Preheat oven to 400 degrees and place tomatillos, jalapeño, and onion on a baking sheet.

2. 2

   Roast for 15 minutes, then blend with cilantro and lime juice to create the salsa.

3. 3

   Toss the shrimp with olive oil, salt, and lime juice on a separate tray.

4. 4

   Roast the shrimp for 6-8 minutes until pink and opaque.

5. 5

   Warm the corn tortillas and assemble tacos with the shrimp and roasted salsa.