Roasted Vegetable and Goat Cheese Farro

Ingredients

• 2 cup farro
• 2 cup butternut squash
• 1 count zucchini
• 1 count red onion
• 4 cup vegetable broth
• 0.5 cup goat cheese
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Roast cubed butternut squash, zucchini, and onion with olive oil and oregano for 20 minutes.

3. 3

   In a baking dish, combine the roasted vegetables, dry farro, and vegetable broth.

4. 4

   Cover and bake for 20 minutes until liquid is absorbed, then stir in crumbled goat cheese.