
Roasted Vegetable Breakfast Quinoa
Savory quinoa bowl with roasted bell peppers and onions, a refreshing plant-based meal.
⏱ 10 min prep · 30 min cookServes 4350 cal · 10g proteinvegangluten free
Ingredients
- 1 cup quinoa
- 1 count red bell pepper
- 1 count yellow onion
- 2 tbsp olive oil
- 0.5 tsp garlic powder
- 2 cup vegetable broth
Instructions
- 1
Sauté diced onion and bell pepper in olive oil.
- 2
Add rinsed quinoa and toast for 2 minutes.
- 3
Pour in vegetable broth and simmer covered for 15 minutes.
- 4
Fluff with a fork and season with garlic powder before portioning.
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