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Roasted Vegetable Breakfast Quinoa

Roasted Vegetable Breakfast Quinoa

Savory quinoa bowl with roasted bell peppers and onions, a refreshing plant-based meal.

⏱ 10 min prep · 30 min cookServes 4350 cal · 10g proteinvegangluten free

Ingredients

  • 1 cup quinoa
  • 1 count red bell pepper
  • 1 count yellow onion
  • 2 tbsp olive oil
  • 0.5 tsp garlic powder
  • 2 cup vegetable broth

Instructions

  1. 1

    Sauté diced onion and bell pepper in olive oil.

  2. 2

    Add rinsed quinoa and toast for 2 minutes.

  3. 3

    Pour in vegetable broth and simmer covered for 15 minutes.

  4. 4

    Fluff with a fork and season with garlic powder before portioning.

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Roasted Vegetable Breakfast Quinoa — SimplyPlate · SimplyPlate