Rosemary Roasted Whole Chicken and Sweet Potatoes

Ingredients

• 1 count whole chicken
• 4 count sweet potato
• 1 bunch rosemary
• 3 tbsp olive oil
• 4 clove garlic
• 1 tbsp salt
• 1 tsp black pepper

Instructions

1. 1

   Rub the whole chicken with olive oil, salt, pepper, and chopped rosemary.

2. 2

   Arrange cubed sweet potatoes and garlic cloves around the chicken in a roasting pan.

3. 3

   Roast at 375 degrees for 80-90 minutes until the chicken reaches 165 degrees internally.

4. 4

   Rest the meat before carving and serve with the roasted sweet potatoes.