Rotisserie Chicken And Quinoa Power Bowl

Ingredients

• 2 cup rotisserie chicken
• 1 cup quinoa
• 4 cup mixed greens
• 1 count cucumber
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 count lemon

Instructions

1. 1

   Cook quinoa in water according to package instructions and let cool slightly.

2. 2

   Dice the cucumber and halve the cherry tomatoes.

3. 3

   Combine shredded chicken, cooked quinoa, and chopped vegetables in two meal prep containers.

4. 4

   Whisk olive oil and lemon juice together to create a dressing.

5. 5

   Drizzle the dressing over the bowls just before serving.