
Rotisserie Chicken Avocado Power Salad
A nutrient-dense bowl featuring shredded chicken, creamy avocado, and fresh greens with a tangy lemon vinaigrette.
⏱ 15 min prep · 0 min cookServes 2510 cal · 42g proteingluten freehigh protein
Ingredients
- 1 lb rotisserie chicken
- 1 bunch romaine lettuce
- 1 count avocado
- 1 cup cherry tomatoes
- 1 count cucumber
- 2 tbsp olive oil
- 1 count lemon
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Roughly chop the romaine lettuce and place into two large bowls.
- 2
Shred the rotisserie chicken into bite-sized pieces and divide between the bowls.
- 3
Slice the avocado and cucumber, then halve the cherry tomatoes.
- 4
Whisk olive oil, lemon juice, salt, and pepper in a small jar to create a dressing.
- 5
Drizzle the dressing over the salads and toss gently before serving.
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