Rustic Berry Galette
A free-form tart featuring a buttery, flaky crust filled with sweetened, juicy berries.
⏱ 25 min prep · 35 min cookServes 8350 cal · 4g proteinvegetariancomfort
Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup butter
- 1 cup strawberries
- 1 cup blueberries
- 0.5 cup sugar
- 1 tbsp cornstarch
Instructions
- 1
Cut the cold butter into the flour to create a crumbly dough, then chill.
- 2
Roll the dough into a large circle on a baking sheet.
- 3
Toss the berries with sugar and cornstarch in a bowl.
- 4
Pile the berries in the center of the dough and fold the edges over to partially cover.
- 5
Bake at 400 degrees Fahrenheit for 35 minutes until the crust is golden brown.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.